OMAKASE,
unfiltered

japanese dining
as performance

Food & Wine "Best New Chef" Yoshi Okai debuts Kira Omakase inside Kira (601 Tchoupitoulas St) in the Warehouse District.

One of the country's most electric chef personalities, Okai blends his high-energy, punk-rock spirit with a deeply personal approach to create a 12-seat omakase experience rooted in the traditions of his hometown of Kyoto.

The menu unfolds over 20 courses, showcasing seafood from Japan's premier fish markets and regional ingredients from the Gulf, such as gulf shrimp and okra.

The beverage program is led by sake sommelier Dusten Cook, formerly from Otoko.

OMAKASE

AN INTIMATE COUNTER EXPERIENCE LED BY CHEF YOSHI OKAI.

Yoshi’s mastery of the omakase experience is like a choreographed dance. He sets the rhythm, controls the tempo, and builds the energy, dish by dish. Staggered seatings allow him to prepare each course personally and maintain the integrity of the nigiri, offering guests unparalleled personal attention and interaction. The menu unfolds over 20 courses, showcasing seafood from Japan’s premier fish markets and regional ingredients from the Gulf, such as Gulf shrimp and okra. Each course showcases fish prepared using a range of techniques while creating a dynamic progression of textures and flavors.

PRIVATE EVENTS

KIRA offers a stunning backdrop for private events, bringing together elevated design, intimate dining moments, and vibrant bar spaces. It transforms gatherings into immersive experiences, balancing sophistication with a warm, social energy.

Events from 20-800 available with our private event spaces.